Name: Candy Corn Butterfinger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (170g) milk chocolate chips; 2 cups (340g) white chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1 cup (268g) peanut butter; 3 cups candy corn

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Candy Corn Butterfinger is a delightful treat that captures the essence of autumn with its vibrant colors and sweet flavors. This no-bake candy combines the beloved taste of peanut butter with the nostalgic sweetness of candy corn, creating a rich and creamy confection that’s perfect for any occasion. During my first attempt at making this recipe, I marveled at how simple it was to create such a crowd-pleaser. It’s a fantastic way to enjoy the flavors of the season while bonding with friends and family in the kitchen.

Table of Contents

Why Make This Recipe

This Candy Corn Butterfinger is truly a gem among desserts. Not only is it quick to prepare, but it’s also budget-friendly, making it perfect for parties, holiday gatherings, or even a cozy night in. The blend of flavors and textures ensures it’s a hit among both kids and adults, which is always a bonus.

“I never knew candy corn could taste so good! This is a holiday favorite in our house!”

Whether you’re celebrating Halloween, Thanksgiving, or simply looking for a fun treat, this recipe shines in versatility and flavor.

How to Make Candy Corn Butterfinger

Creating your own Candy Corn Butterfinger is an enjoyable process that brings together simple ingredients to produce a spectacular dessert. The steps are straightforward and require minimal equipment, making it an excellent choice for both novice and experienced cooks. Let’s gather our ingredients next!

Ingredients

To make this delectable treat, you will need the following:

1 cup (170g) milk chocolate chips
2 cups (340g) white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 cup (268g) peanut butter
3 cups candy corn

For those looking for substitutions, consider using dark chocolate in place of milk chocolate for a richer flavor or opting for a nut butter alternative if you have nut allergies.

Directions

Step 1

Prepare an 8×8 or 9×9 pan by lining it with foil and lightly greasing it with cooking spray.

Step 2

In a medium saucepan, melt the candy corn and peanut butter over low heat. Stir every 30 seconds for about 3 minutes until mixed and smooth.

Step 3

Once the candy corn has softened, add the sweetened condensed milk to the mixture. Stir continuously for another 3 minutes until it’s well combined.

Step 4

Incorporate the white chocolate chips into the mixture, stirring until everything is melted and smooth.

Step 5

Spread the mixture evenly in the lined pan. Allow it to rest for 15 minutes at room temperature, and then refrigerate to set.

Step 6

Once the mixture has firmed up, cut it into squares. Melt the milk chocolate chips and dip the bottoms of the squares in the melted chocolate. Place them on wax paper to cool.

How to Serve Candy Corn Butterfinger

These delightful squares can be served in various creative ways. For an extra festive touch, sprinkle some additional candy corn or crushed candy on top before they set. Serve them on a decorative platter or in individual cupcake liners for a more refined presentation. They pair wonderfully with a warm cup of cocoa or a fall-spiced latte.

How to Store

To keep your Candy Corn Butterfinger fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, where they can last for up to three weeks. For longer storage, these treats can be frozen for up to two months, just make sure to layer them with parchment paper to avoid sticking.

Tips to Make

Always use low heat when melting, as this helps prevent burning the mixture.
If you want a creamier texture, consider adding a tablespoon of coconut oil when melting the chocolate.
Keep an eye on the mixture; overstirring can cause it to become grainy.

Variations

Feel free to get creative with your Candy Corn Butterfinger! You can add different flavors like crushed pretzels for a sweet and salty twist or sprinkle in some spices like cinnamon for a warm flavor profile. For a dairy-free option, swap out the chocolate for dairy-free alternatives and use coconut cream instead of sweetened condensed milk.

Conclusion

This homemade Candy Corn Butterfinger not only showcases the perfect balance of flavors but also brings a slice of nostalgia to your kitchen. I encourage you to share your baking experiences in the comments, rate the recipe, and simply relish in the joy of making treats that bring everyone together.

FAQ

Can I make this recipe in advance?

Yes! These treats keep well for several days and can be made ahead of time, perfect for holiday parties or special events.

What can I substitute for peanut butter?

If you have nut allergies or prefer different flavors, try using sunflower seed butter or soy nut butter as an alternative.

How do I know when the Candy Corn Butterfinger is set?

The bars should be firm to the touch and able to hold their shape when cut. If they’re still sticky, give them more time in the refrigerator.

By taking on this delightful recipe, you’re not only indulging in a treat but also creating a moment to enjoy with those around you. Happy cooking!