Name: Spinach Lasagna Roll-Ups
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 box (16 ounces) Lasagna Noodles; 2 tablespoons Olive Oil; 1 jar (24 ounces) Marinara Sauce; 1 ½ cups Shredded Mozzarella Cheese, divided; ½ cup Grated Parmesan Cheese, divided; Fresh Basil or Parsley, for garnish (optional); 1 container (15 ounces) Whole Milk Ricotta Cheese; 1 package (10 ounces) Frozen Chopped Spinach, thawed and squeezed very dry; 1 cup Shredded Mozzarella Cheese; ¼ cup Grated Parmesan Cheese; 1 large Egg; 2 cloves Garlic, minced; 1 teaspoon Italian Seasoning; ½ teaspoon Salt; ¼ teaspoon Black Pepper; ⅛ teaspoon Ground Nutmeg

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Spinach Lasagna Roll-Ups are a delightful twist on the classic Italian dish that brings a touch of creativity to your dinner table. These tasty roll-ups are filled with creamy ricotta, flavorful spinach, and plenty of cheese, all wrapped in tender lasagna noodles and topped with rich marinara sauce. I remember the first time I prepared this dish for friends; the warm, cheesy aroma filled the kitchen and transformed it into a cozy gathering spot. As we savored each bite, their delighted smiles made all the effort worthwhile. This dish isn’t just about flavor; it embodies comfort and brings people together, making it perfect for any occasion.

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Why Make This Recipe

There are countless reasons to love Spinach Lasagna Roll-Ups. Firstly, they’re a fantastic way to sneak in vegetables for the picky eaters in your life, while still being irresistible. This recipe is not only budget-friendly but also an impressive option for gatherings and special occasions. It’s quick to prepare, making it a perfect choice for busy weeknights when you want something hearty and satisfying without too much fuss.

As one home chef raved, “These roll-ups are a family favorite! They’re easy to make, and my kids love helping me in the kitchen.” This recipe truly marries simplicity with sophistication, ensuring that it deserves a spot in your regular meal rotation.

How to Make Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups come together in several straightforward steps, starting with a simple combination of ingredients that create a rich filling. Let’s dive straight into the essentials you’ll need to get started.

Ingredients

To make delightful Spinach Lasagna Roll-Ups, gather the following ingredients:

1 box (16 ounces) Lasagna Noodles
2 tablespoons Olive Oil
1 jar (24 ounces) Marinara Sauce
1 ½ cups Shredded Mozzarella Cheese, divided
½ cup Grated Parmesan Cheese, divided
Fresh Basil or Parsley, for garnish (optional)
1 container (15 ounces) Whole Milk Ricotta Cheese
1 package (10 ounces) Frozen Chopped Spinach, thawed and squeezed very dry
1 cup Shredded Mozzarella Cheese
¼ cup Grated Parmesan Cheese
1 large Egg
2 cloves Garlic, minced
1 teaspoon Italian Seasoning
½ teaspoon Salt
¼ teaspoon Black Pepper
⅛ teaspoon Ground Nutmeg

Make sure to have everything ready before you begin to streamline your cooking process for maximum efficiency.

Directions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Bring a large pot of heavily salted water to a rolling boil.

Step 3: Add the lasagna noodles and cook according to the package directions, aiming for al dente.

Step 4: Once cooked, carefully drain the noodles and rinse with cold water to stop the cooking process.

Step 5: Lay the cooked noodles in a single layer on a clean surface and toss them with olive oil to prevent sticking.

Step 6: Squeeze excess moisture from the thawed spinach using a kitchen towel.

Step 7: In a large bowl, mix together the ricotta, drained spinach, 1 cup mozzarella, ¼ cup parmesan, minced garlic, egg, Italian seasoning, salt, pepper, and nutmeg until well combined.

Step 8: Spread about 1 cup of marinara sauce evenly over the bottom of a baking dish.

Step 9: Take about ¼ cup of the spinach-ricotta mixture and spread it evenly over each noodle. Roll them up carefully.

Step 10: Place the rolled noodles seam-side down in the prepared baking dish.

Step 11: Spoon the remaining marinara sauce over the top and sprinkle with the remaining mozzarella and parmesan.

Step 12: Cover the dish with aluminum foil and bake for 25-30 minutes.

Step 13: Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Step 14: Allow the dish to rest for 10 minutes before garnishing with fresh basil or parsley.

How to Serve Spinach Lasagna Roll-Ups

When it comes to serving these Spinach Lasagna Roll-Ups, presentation can elevate the dining experience. Place two or three roll-ups on a vibrant plate and ladle some marinara sauce over them. Pair with a crisp green salad or garlic bread, and consider sprinkling toasted pine nuts or feta cheese on top for added flavor and texture.

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The bright colors and comforting aroma will surely impress your guests!

How to Store

After enjoying your Spinach Lasagna Roll-Ups, proper storage ensures they stay fresh. Place any leftovers in an airtight container and store them in the refrigerator for up to 4 days. To reheat, you can pop them back in the oven at 350°F (175°C) until heated through, or use the microwave for quicker results. If you wish to freeze them, wrap individual roll-ups tightly in plastic wrap and then in aluminum foil. They can be stored for up to 3 months. Remember to label them with the date for easy reference.

Tips to Make

To achieve the best results with your Spinach Lasagna Roll-Ups, consider these helpful tips:

Use freshly grated cheese for a more flavorful and creamier texture.
Feel free to adjust the seasoning based on your taste preference, add a pinch of red pepper flakes for a kick!
For a lighter version, use whole wheat lasagna noodles or substitute cottage cheese for ricotta.
Experiment with different herbs like oregano or thyme to enhance the filling.

Variations

Explore a variety of adaptations for your Spinach Lasagna Roll-Ups! Swap in different vegetables such as roasted zucchini, mushrooms, or bell peppers for added depth. For a meatier option, incorporate diced chicken or turkey in the ricotta filling. If you’re accommodating dietary preferences, consider gluten-free lasagna noodles or a vegan ricotta made from blended tofu and nutritional yeast.

Conclusion

Spinach Lasagna Roll-Ups are more than just a delicious meal; they are a comforting classic that can easily be adapted to fit any taste. With creamy filling and rich sauce, this dish is sure to become a favorite in your household. We encourage you to try it, share your experiences, and let us know what variations you come up with!

FAQ

How long do Spinach Lasagna Roll-Ups take to prep?

Typically, the preparation will take about 30 minutes, and the baking time is around 40-45 minutes, so plan for about an hour and 15 minutes in total.

Can I make Spinach Lasagna Roll-Ups ahead of time?

Absolutely! You can assemble the roll-ups a day in advance and keep them covered in the fridge until you’re ready to bake. This way, it’s truly a quick meal during busy times.

What can I use instead of ricotta cheese?

If you prefer not to use ricotta, consider cottage cheese or a blended tofu mixture with nutritional yeast for a vegan alternative. Both options will maintain a creamy texture.

How do I freeze Spinach Lasagna Roll-Ups?

To freeze, wrap individual roll-ups in plastic wrap, then place them in a freezer-safe bag or container. They should keep for up to 3 months. Just remember to label the container with the date before storing.

Spinach Lasagna Roll-Ups

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