Stuffed Turkey Breast
Imagine impressing friends and family with a stunning, juicy, and flavorful centerpiece that’s surprisingly simple to make. Stuffed Turkey Breast delivers just that, a show-stopping dish filled with savory herbs and breadcrumbs that elevates any meal. Whether you’re preparing a holiday feast or a weeknight dinner, this recipe promises tender turkey, a flavorful stuffing, and a perfectly balanced texture. Best of all, it’s straightforward and quick to prepare, making it accessible even for kitchen beginners. Nutritionally, stuffed turkey breast offers lean protein with wholesome ingredients, ensuring a satisfying yet healthy meal. If you’re ready to wow with simplicity and taste, jump right to the recipe below and start cooking!
Table of Contents
Table of Contents
Stuffed Turkey Breast
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Gluten-Free, Dairy-Free options available
Description
A stunning, juicy centerpiece filled with savory herbs and breadcrumbs, perfect for any occasion.
Ingredients
- 1 boneless turkey breast
- 1 cup breadcrumbs
- ½ cup chopped celery
- ½ cup chopped onion
- ¼ cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- ½ cup chicken broth
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and prepare the turkey breast.
- Butterfly the turkey by slicing it horizontally through the middle and pound to an even thickness.
- In a mixing bowl, combine breadcrumbs, celery, onion, and fresh herbs, then add chicken broth gradually until moist.
- Spread the stuffing on the turkey, roll tightly, and secure if needed.
- Place seam-side down in a roasting pan and roast for 40–50 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 10–15 minutes before slicing and serving.
Notes
Use a digital meat thermometer for safety and let the turkey rest for moist results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
What Is Stuffed Turkey Breast?
Stuffed turkey breast is a boneless turkey breast rolled or butterflied and filled with a seasoned mixture, commonly breadcrumbs, herbs, and vegetables. Unlike a whole roasted turkey, this dish is faster to cook and easier to manage but still delivers that classic turkey flavor. It’s somewhat similar to stuffed pork loin or rolled chicken breast but stands out because of the lean turkey meat and its adaptability.
This dish is incredibly versatile, perfect for weekday meals when you want something delicious but not time-consuming, or as a festive alternative to a whole turkey during holidays. Because turkey breast is a lean cut packed with protein and low in fat, stuffing it adds moisture and flavor without sacrificing its nutritional benefits. The mix of fresh herbs and vegetables in the stuffing adds fiber and micronutrients, enhancing both taste and health value.
Ingredients for Stuffed Turkey Breast
When it comes to stuffing turkey breast, quality counts. Fresh, high-quality ingredients make a big difference in flavor and texture. Here’s the ingredient list you’ll need:
- 1 boneless turkey breast
- 1 cup breadcrumbs
- ½ cup chopped celery
- ½ cup chopped onion
- ¼ cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- ½ cup chicken broth
- Salt and pepper to taste
- Olive oil for drizzling
Why it matters + substitutes:
- Boneless turkey breast: This lean cut ensures moist, tender meat and is easier to roll and stuff than bone-in options. Substitute with chicken breast for a milder flavor or skinless pork loin for a heartier alternative.
- Breadcrumbs: Provide structure and soak up broth, keeping the stuffing moist. Use gluten-free breadcrumbs to keep it GF, or crushed nuts for a low-carb option.
- Celery & onion: Add crunch and natural sweetness. Swap celery for bell pepper or fennel for a slightly sweeter profile, or omit for a smoother stuffing.
- Fresh herbs: Bring vibrant, fresh flavors essential to balancing turkey’s mildness. Dried herbs can be used if fresh aren’t available, but use about one-third the amount.
- Chicken broth: Keeps stuffing moist and imparts savory depth. Use vegetable broth or mushroom broth for vegetarian swaps.
Dietary swaps:
- For gluten-free, opt for gluten-free breadcrumbs or finely ground oats.
- For dairy-free, this recipe is naturally free of dairy unless you add it as a side.
- For vegan, substitute turkey breast with large portobello mushrooms or seitan and use vegetable broth.
- For low-sugar, this recipe is already low in sugar; just avoid sweetened broth or pre-packaged breadcrumbs with added sugars.
Step-by-Step: How to Prepare Stuffed Turkey Breast
Step 1: Prep the Turkey Breast
Preheat your oven to 375°F (190°C). Trim excess fat from the boneless turkey breast. Using a sharp knife, carefully butterfly the turkey by slicing it horizontally through the middle, but not all the way through, so it opens like a book. Gently pound the meat with a meat mallet to an even thickness of about ½ inch.
Troubleshooting: If too thick, your turkey may cook unevenly. Pound gently to avoid tearing the meat.
Step 2: Prepare the Stuffing
In a mixing bowl, combine breadcrumbs, chopped celery, chopped onion, and fresh herbs. Pour in the chicken broth gradually while stirring until the mixture is moist but not soggy. Season with salt and pepper.
Troubleshooting: If stuffing is too dry, add broth a tablespoon at a time. If too wet, add a bit more breadcrumbs.
Step 3: Assemble and Roll
Spread the stuffing evenly over the flattened turkey breast, leaving a small border at the edges. Carefully roll the breast tightly from one side to the other, tucking in the edges to seal the filling. Secure with kitchen twine or toothpicks if needed. Drizzle the rolled turkey with olive oil and season the outside with salt and pepper.
Troubleshooting: Rolling unevenly can cause stuffing to spill out. Use gentle, even pressure and secure well.
Step 4: Roast the Turkey
Place the stuffed turkey breast seam-side down in a lightly oiled roasting pan or cast iron skillet. Roast in the preheated oven for 40–50 minutes or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part of the roll.
Safety note: Never eat turkey that hasn’t reached the safe internal temperature of 165°F.
Step 5: Rest and Slice
Remove from the oven and let rest for 10–15 minutes before slicing. Resting allows juices to redistribute for moist, tender meat. Slice crosswise into ¾-inch thick pieces and serve.
Troubleshooting: If resting time is skipped, juices may run out and meat can be dry.
Pro Tips for Flawless Stuffed Turkey Breast
- Temperature is key: Use a digital meat thermometer to ensure thorough cooking and avoid dry meat.
- Rest before slicing: Allow resting time to keep juices locked in.
- Choose your pan wisely: A cast iron skillet works great for even heat distribution and browning, but a nonstick pan or roasting dish will work as well.
- Herb freshness matters: For the best flavor, use freshly chopped herbs over dried. Reserve some parsley to sprinkle on top before serving.
- Toast breadcrumbs lightly: For extra texture and flavor, toast breadcrumbs in a dry skillet before mixing.
- Storing leftovers: Wrap cooled stuffed turkey breast tightly and refrigerate for up to 3 days. Reheat gently in a low oven or microwave with a cover to retain moisture.
Variations & Dietary Swaps
Flavor Twists:
- Add dried cranberries and chopped pecans to the stuffing for a sweet & nutty holiday touch.
- Incorporate sautéed mushrooms and garlic into the stuffing for an earthy, savory profile.
- Mix spicy sausage or chorizo into the breadcrumbs for a bold, meaty kick.
Dietary Adaptations:
- Gluten-Free: Use gluten-free breadcrumbs and ensure broth is gluten-free. Beware broth brands with hidden gluten.
- Dairy-Free: Omit any cheese-based additions; this recipe is naturally dairy-free as is.
- Vegan: Swap turkey with a large eggplant slice or thick portobello mushroom grilled before stuffing; use vegetable broth and add cooked lentils for protein. Note: texture and flavor will differ noticeably.
- Low-Carb: Replace breadcrumbs with almond flour or crushed pork rinds for a low-carb stuffing. This may change texture but keeps it moist and flavorful.
Serving Suggestions & Pairings
Stuffed turkey breast pairs beautifully with roasted vegetables such as Brussels sprouts and carrots or mashed sweet potatoes for wholesome comfort. A crisp green salad with a tangy vinaigrette provides a refreshing contrast. To elevate the dish further, serve with a quick pan sauce made by deglazing the roasting pan with white wine and chicken broth, then reducing it until slightly thickened.
As for drinks, a medium-bodied white wine like Chardonnay or a light Pinot Noir complements the herbs and turkey flavors well. This dish fits perfectly for family dinners, potlucks, or holiday celebrations.
For a quick add-on, whip up a simple 5-minute cranberry-orange sauce with fresh cranberries, orange juice, and honey simmered until thickened, bright and festive.
Nutrition & Notes
Each serving of stuffed turkey breast contains approximately 320 calories, 35g protein, 12g fat, and 15g carbohydrates. It’s low in sugar and moderate in sodium, depending on broth choice. This recipe is naturally free from dairy and can be made gluten-free with substitutions. Always check for allergens in broth and breadcrumbs to fit your dietary needs.
Conclusion
Stuffed turkey breast is your go-to recipe for a delicious, impressive, and nutritious meal that fits any occasion. Juicy turkey and well-seasoned stuffing combine to create a flavor-packed dish with lean protein and balanced ingredients. Whether you’re cooking for a weeknight or a special holiday dinner, this recipe makes a memorable centerpiece that’s surprisingly easy. Try it today, and don’t forget to leave a comment, rating, or share it with friends who love great food. Stuffed turkey breast has never been easier or tastier!
FAQs
Can I make Stuffed Turkey Breast ahead?
Yes! You can assemble the stuffed turkey breast up to a day in advance and keep it refrigerated, tightly wrapped. Let it come to room temperature before roasting for even cooking.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a low oven at 300°F until warmed through, or microwave covered to retain moisture.
What’s a good substitute for turkey breast?
Chicken breast is the closest substitute with a similar mild flavor and texture. For a pork option, use a pork loin roast, adjusting cooking time accordingly.
Can I scale this recipe up or down?
Absolutely. Double the stuffing and turkey breasts for larger groups, keeping cooking times similar but checking internal temperature carefully. For smaller portions, halve ingredients and reduce roasting time to about 25–30 minutes, ensuring turkey reaches 165°F internally.
