There’s something magical about banana bread. It’s the perfect comfort food for any time of the day whether you’re sneaking a slice with your morning coffee or serving it as an afternoon snack. But let’s be honest, sometimes making banana bread from scratch feels like a lot of work, especially when your kitchen is already bursting with life’s everyday chaos. Enter the easy cake-mix banana bread! This cake mix banana bread recipe is a game-changer simple, quick, and just as delicious as the classic.
If you’ve ever found yourself staring at overripe bananas and wondering what to do with them, you’re in the right place. This Easy Cake-Mix Banana Bread uses just a few pantry staples, a box of Betty Crocker Super Moist Yellow Cake Mix, and your very ripe bananas. It’s so easy, you’ll be wondering why you ever bothered with the long way.
Why You’ll Love This Easy Cake-Mix Banana Bread
This Easy Cake-Mix Banana Bread Recipe is a game-changer simple, quick, and just as delicious as the classic. Thanks to the cake mix, the batter comes together in a flash, and the result is a moist, sweet loaf that’ll make your house smell like heaven. Plus, who doesn’t love an excuse to add chocolate chips to anything? It’s like a little surprise in every bite!
It’s perfect for busy mornings, family gatherings, or even when you just need a quick fix for your sweet tooth. The beauty of this recipe is that you don’t need to be a baking expert to pull it off you don’t even need to measure flour or sugar! Just follow the simple steps, and in no time, you’ll have a loaf of banana bread ready to enjoy.
Ingredients for Cake Mix Banana Bread
Let’s take a look at the simple ingredients you’ll need for this Easy Cake-Mix Banana Bread Recipe:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1/3 cup vegetable oil
- 3 eggs
- 1 1/2 cups mashed very ripe bananas (that’s about 3 to 4 medium bananas)
- 1 cup semisweet chocolate chips (6 oz)
It doesn’t get much easier than that, right? These ingredients come together to make the fluffiest, most flavorful banana bread you’ve ever tasted.
Steps to Make Easy Cake-Mix Banana Bread
Let’s dive right in! Grab your mixing bowl and get ready to make magic happen.
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to make cleanup a breeze.
- Mix the wet ingredients: In a large bowl, whisk together the cake mix, vegetable oil, and eggs. You’ll want to make sure the oil and eggs are fully incorporated into the cake mix, giving the batter a nice smooth texture.
- Add the mashed bananas: Peel your ripe bananas (the riper, the better those dark spots are full of flavor) and mash them up. You’ll need about 1 1/2 cups of mashed bananas this is about 3 to 4 medium bananas. Mix them into the cake mix batter until everything is combined.
- Stir in the chocolate chips: Fold in the semisweet chocolate chips to give your banana bread that extra indulgent touch. The chocolate melts just enough to create pockets of gooey goodness in every bite.
- Bake: Pour the batter into your prepared loaf pan, spreading it out evenly. Pop it in the oven and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. You may want to check it around the 55-minute mark every oven is a little different, and we want to avoid overbaking.
- Cool and enjoy: Let the banana bread cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Trust me, the smell alone will make you want to dive in, but it’s worth the wait for that perfect slice.
Cooking Tips for the Best Cake-Mix Banana Bread
- Banana ripeness matters: The riper the bananas, the better! Overripe bananas, with plenty of dark spots, bring out the sweetest flavor and contribute to a super moist bread.
- Want a nutty twist?: If you’re a fan of nuts in your banana bread, toss in some chopped walnuts or pecans for added texture. About 1/2 to 3/4 cup would be perfect.
- Freezer-friendly: Banana bread freezes beautifully! If you’re not going to finish the loaf right away (which, let’s be real, probably won’t happen), just wrap it tightly in plastic wrap and foil and pop it in the freezer. When you’re ready, let it thaw on the counter for a few hours and enjoy a fresh slice.
- Feel free to skip the chocolate chips: If you’re not in the mood for chocolate, you can leave them out. The banana bread will still be incredibly moist and flavorful without them. Or, you can get creative and swap in dried fruit, like raisins or cranberries!
A Little Personal Story
When I was growing up, banana bread was a family staple. My mom would bake it every Sunday, and the smell would fill the whole house there was nothing better than enjoying a warm slice with a cup of tea. But, let’s be real, I didn’t always have the time for that kind of baking when I became a busy adult. That’s when I discovered the magic of cake mix banana bread! It’s got all the flavor and warmth of the classic, but it’s so much easier to throw together. This cake-mix version has become my go-to, and I’m happy to share it with you so you can create those same cozy moments in your home.
FAQs About Cake Mix Banana Bread
Can I use a different type of cake mix?
Yes! While yellow cake mix gives a great balance of flavor and texture, you can experiment with other flavors, like vanilla or even chocolate cake mix, for a fun twist.
Can I substitute the oil with something else?
If you prefer, you can swap out vegetable oil for melted butter or even applesauce. Each will give a slightly different texture and flavor, but they’ll all work well!
How can I store leftovers?
Once your banana bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months!
Final Thoughts on Your Cake Mix Banana Bread
This easy cake-mix banana bread recipe is the perfect solution for anyone who wants the deliciousness of homemade banana bread without all the extra effort. Whether you’re making it for a busy morning or treating yourself to a little something sweet, this bread is sure to be a hit. And trust me your house is going to smell amazing.
So, next time you find yourself with a bunch of ripe bananas, don’t overthink it. Just grab a box of cake mix, and you’re on your way to banana bread bliss. Enjoy!
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Easy Cake-Mix Banana Bread
- Total Time: 17 minute
- Yield: 1 loaf (8-10 slices) 1x
Description
Cake Mix Banana Bread is a quick and easy way to make moist, sweet banana bread using a simple cake mix base.
Ingredients
1 box Betty Crocker Super Moist Yellow Cake Mix
1/3 cup vegetable oil
3 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1 cup semisweet chocolate chips (6 oz)
Instructions
1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add eggs, oil, and cake mix. Stir until well combined.
4. Fold in optional ingredients like nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and serving.
Notes
- Use overripe bananas for the best flavor and moisture.
- You can add a teaspoon of vanilla extract for extra flavor.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cake Mix Banana Bread, Easy Banana Bread, Quick Banana Bread, Banana Cake Bread, 3-Ingredient Banana Bread